Chinese Food
All Recipes
Home recipe -- crispy sweet and sour hairtail
Go home for dinner - eat out for a group of people. Go home for dinner for a few times and have a family. A few words of chatter will fade away the chatter. But often in the heart of crispy sweet and sour hairtail - sweet and sour hairtail is a ... ...
Spicy and salted chicken
Vegetarian chicken is a kind of traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. The taste and taste are hard to distinguish from the original meat. It has a unique flavor. It is a v... ...
Stewed crab eggs
The so-called June yellow refers to child crabs. These male child crabs that have just undergone the third shelling have a weight of about 22 Liang. They are characterized by crisp shell, soft inner shell, heavy fishy smell and plump meat. June ... ...
Steamed hairy crab with bean paste
When I was a child, my family was not well off. Every Mid Autumn Festival, my father bought the hairy crabs for the holidays. My mother always steamed them with bean paste. In this way, I could mix the flavor of crabs into bean paste. First, I c... ...
Snow capped crab with hibiscus
Eat crab in mid autumn. It's clear and light. It's for health. -
Stir fried pork tripe with double peppers
It's a dish for appetizers. It's simple. It can be eaten in 5 minutes.
Pepper with preserved egg
This is a lesson from Hunan girl Kwai Li. Simple and quick meal.
Pan fried saury in autumn
Autumn swordfish is one of the most representative autumn ingredients in Japanese cuisine. The most common way of cooking is to roast the whole fish with salt. Actually, it's not difficult to cook. It's delicious when you fry it at home. It's ve... ...
Heartbeats
I can't eat it. It's scary.
Fruit cream cake
8 inch birthday cake
Winter melon noodles in soup
On the last day of the National Day holiday, we can finally have a complete day at home. There are many ingredients at home. Make something to eat. Recorded on October 8, 2017.
